🌱 “STRANGE” - PLANT-BASED BUFFET MENU THIS WEEK 15/08/2023 - 20/08/2023
- Phương Anh Đinh Ngọc
- 17 thg 8, 2023
- 2 phút đọc
Every day we meet different things through in life, this new” strange" helps us to have more fresh experiences with full of excitement and curiosity in unexpected things that can happen in the future. Familiarity always begins with "strange" things - From strange to familiar, like Luc Bat, day by day, we gain loved by diners and gradually becomes a lovely sweet place when people come to eat at the restaurant

Luc Bat is also one of the "new" restaurants that appeared with the concept of Plant-based, which is not popular with the vegetarian community in Vietnam, Our model is also different from the majority thanks to the food creativity, we create cuisine with familiar ingredients to make them more unique and interesting, the menu is changed every week according to the theme and finally the form of buffet served-at-table for vegan dishes at the restaurant . And there are many other interesting things that will be revealed by Luc Bat in the next post.

While waiting for the next surprises, Luc Bat invite diners to enjoy this week's "Strange" theme with new but familiar dishes:
✨Spring roll with peanut butter sauce
✨Roasted yams
✨Crispy seaweed rice paper
✨Steamed mushroom rice
✨Stir-fried turmeric vermicelli

☎️ Hotline for booking 0768 71 79 68
💥Luc Bat also has 11 other dishes that are equally attractive, inbox or leave a comment to see today's detailed menu.

At Luc Bat, every delicious dish is carefully prepared in every step for you:
✅ 100% plant-based ingredients
✅ Do not use MSG
✅ Using natural condiments such as stewed salt, shiitake soy sauce, coconut nectar, jaggery, ... to keep the nutrition of the ingredients and ensure the pure taste of the dish. 🌏
-----------------
Luc Bat Quan - 𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒕𝒚 𝑬𝒂𝒕𝒆𝒓𝒚 68
⏰ Lunch buffet: 11h - 14h
⏰ Dinner buffet: 17h - 20h30
☎️ 0768 71 79 68
📆 Closed on Monday
📍 36 Street No.2, An Phu Ward, Thu Duc City, HCMC (117 Than Van Nhiep Street, An Phu Ward)
コメント